Basil Garlic Cauliflower Pizza Crust | Flourless PIzza Crust

I've been having cravings lately. Ice Cream. Hot dogs. Pizza.

Pizza. I love pizza. But, pizza's full of calories. 

I've heard of cauliflower crust pizza before but I've never tried it. Frankly, I don't like cauliflower.

But this does not taste like cauliflower. It tastes like garlic and caramelized cheese and deliciousness. 

And it's worth a try because hey you can add "I've made cauliflower crust pizza" to your life's list of experiences. Plus it's pretty fun to make and have I told you about how many less calories it is than delivery pizza?

I added spinach and those polska kielbasa sausages. It sorta looks like Italy's flag. I didn't plan for that, but it's pretty, isn't it?

Basil Garlic Cauliflower Pizza Crust | Flourless Pizza Crust

Ingredients 

1/2 large cauliflower head

1 egg

2 tsp garlic powder

1 tsp dried basil

3/4 cup mozzarella cheese

1. Cut the cauliflower in half. Set half aside and cut the other half into smaller sections (this will help the food processor along). Remember to cut the core out of the cauliflower. In sections blend the cauliflower into "cauliflower rice". - it sorta looks like rice haha maybe I'll make cauliflower fried rice one day. 

2. Once your cauliflower is all blended, put it into a saute pan. Turn your heat on high to steam it and let the cauliflower "dry out" for 6-8 min. It's so the crust isn't soggy later. If the cauliflower is starting to stick to the pan, turn it on med to med-high. 

3. After the cauliflower has been cooked, add the mozzarella cheese, garlic powder, basil (or more) to the cauliflower and mix. It starts to look like pizza dough. If you don't like too much garlic, you can add less. 

4. Spread it out on a pan sprayed well with nonstick and even distribute it into a crust about 1/4" thick and bake in a preheated 400 degree Fahrenheit for 25 mins.  

5. Add any topping you want and place back in the oven until the cheese is melted and gooey.